vitamin G

英 [ˈvɪtəmɪn dʒiː] 美 [ˈvaɪtəmɪn dʒiː]

网络  维生素庚



双语例句

  1. Colors changes were mostly due to the oxidation of pollen flavones and vitamin C. Buckwheat pollen had most flavonoids, up to 10.2 mg/ g and had best oxidation stability.
    蜂花粉的变色主要由于黄酮类物质和VC发生了氧化,荞麦蜂花粉的黄酮含量最高,达到10.2mg/g,氧化稳定性最好。
  2. The flesh is red-yellow in color with tiny brown spot, and taste sweet and crisp. Contents of soluble solids, vitamin C and soluble tannin are 16% to 18%, 120 mg per 100 g of flesh and 0.032%, respectively.
    果肉黄红色,褐斑细小而少或无,肉质甜脆、爽口,果实成熟时可溶性固形物含量16%~18%,维生素C含量超过120mg/100g,可溶性单宁含量为0.032%,在树上完全自然脱涩。
  3. Although the effect of astaxanthin on eliminating DPPH radical was slightly lower than vitamin E, but the elimination rate still high to 97.0% at concentration of 80 μ g/ ml.
    清除DPPH·自由基方面虽然略低于维生素E,但同样表现出较高的清除率,当浓度为80μg/ml时,清除率为97.0%。
  4. The auto oxidation of pyrogallol was also inhibited when the vitamin C content of the reaction system reached over 20 μ g.
    连苯三酚自氧化系统受维生素C的干扰,当反应系统中维生素C的含量在20μg以上,则明显抑制连苯三酚的自氧化。

英英释义

noun

  1. a B vitamin that prevents skin lesions and weight loss

      Synonym:    vitamin B2riboflavinlactoflavinovoflavinhepatoflavin